![]() ![]() ![]() Wanting another Mexican inspired weeknight meal? Try my Mexican Stuffed Peppers. Shred chicken with 2 forks, discarding skin and bones return meat to slow cooker. Cover and cook on low 5-6 hours or until chicken is tender. Siete cashew queso would be delicious drizzled over the top instead. Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. Need to keep it dairy-free? Substitute a dairy-free creamer (I like Califia Farms and Nutpods) for the cream and leave off the grated cheese. Not a fan of chilis? You can swap the chilis for a package of mushrooms. If you like things spicier, you can use hotter ones or add in some chopped jalapeños when you throw the canned chilies into the skillet. I used Hatch mild green chiles in this casserole. This Green Chili Chicken Casserole is very customizable. Did you know that studies show that the more kids help in the kitchen, the more likely they are to eat the meal? It’s true! So put them to work! Your sous-chefs can also throw the rice and the chicken into the casserole dish. So, put your kids to work doing that while you work on the green chili sauce. The most time consuming part of this casserole is pulling the meat off of the chicken. Lazy Slow Cooker Green Chili Bake Recipe. So ,if you are also an It Must Be Easy Or It Ain’t Happening chef, then this recipe is most definitely for you. I have other stuff to do, like make multiplication flash cards, listen to my kindergartener read and play with my cat. ![]() If there’s more than a handful or so of ingredients and steps, I will pass on the recipe. Pat dry chicken breasts with paper towel and place in casserole dish. Both of those things go against my everyday cooking style. They usually have a lot of ingredients and take awhile to prep. Actually, I don’t remember the last time I made a casserole. This ,my friends, is the first casserole to be featured on my blog. Ingredients list for the Keto Green Chile Chicken 1 1/2 lb (700g) boneless skinless chicken thights, trimmed 1/2 tablespoon butter 1 8 oz package cream. The dish is awesome because it has these delicious southwest flavors, it bakes all in one casserole dish and everyone loves it so much so that I even reworked it once before to be a Green Chile Chicken Crock Pot Recipe. I use rotisserie chicken and the rice cooks in the oven so prep is minimal but taste and ease are top notch. this Recipe Green Chile Chicken and Rice At the beginning of the year I posted a recipe we really love for Green Chile Chicken. Serve warm with fresh lime wedges.This Green Chile Chicken Casserole is a perfect weeknight meal. Garnish with additional onion and cilantro. Top with remaining cup of enchilada sauce and evenly distribute the cheese across top.īake in oven until cheese is melted and golden brown, about 20-30 minutes. Add remaining chicken mixture, ladle one cup of enchilada sauce over mix and cover evenly with tortillas. ![]() Layer 5 tortillas evenly to cover chicken mix, overlapping if needed. Using a ladle, spread 1 cup of enchilada sauce over the remaining chicken mix in pan. Remove 1/2 of chicken mix from pan in to a medium sized bowl. Add 1/2 of the diced red onion, reserving the remaining, and cook until onion is soft and translucent, about 5 minutes.Īdd corn, spinach, cumin, and chili powder and stir occasionally until corn is warmed through and spinach is wilted, about 4 minutes. Once the mixture is warmed through remove from the heat and stir in the Greek yogurt. In a medium deep-sided saute pan heat olive oil over medium heat. In a small saucepan over medium heat stir together the enchilada sauce, green onion, green chiles, corn, cilantro and shredded chicken. Kosher salt and freshly ground pepper (to taste) ONE-POT GREEN CHILE CHICKEN ENCHILADA BAKEġ red onion (peeled, small dice, divided)Ģ cups corn (shucked, fresh, cut off the cob)ġ rotisserie chicken (skin and bones discarded, shredded)ģ cups store-bought green enchilada sauce (divided) ![]()
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