![]() ![]() ![]() How to Make Jiffy Cornbread Extra Moist Oil or ButterĪdding in some vegetable oil is also an essential step left off of the box mix recipe. Top it with some melted butter and you’ve got a Southern classic that will rival grandma’s secret recipe. With a few simple tweaks, your boxed cornbread will be moist and fluffy. So I’m here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe. However, it can sometimes result in crumbly and dry cornbread. As a result, it’ll be fluffy and delicious.With a box of Jiffy Cornbread Mix, you can whip up this savory treat in just 20 minutes. Add the batter to the preheated cast iron skillet AND then transfer it to the oven to bake.Pour the wet ingredients into the dry and mix well.Mix together the buttermilk, neutral oil, eggs and then add the melted butter.Whisk together all of the dry ingredients.Melt the butter in the pan and let it sit.I was afraid that the butter was going to burn but it absolutely didn’t-it was fantastic. It’ll be preheated and greased with butter.ĭoing this resulted in a super crisp crust and flavorful one…thanks to the butter. Swirl it around to coat the pan with butter. I came up with something better! Since we already have to melt butter for this recipe, I figured why not do it in the cast iron skillet we’re cooking the cornbread in. I didn’t love the flavor and found it a bit cumbersome to remove the very hot pan and add batter to it. I always learned that in order to get a super crisp crust on cornbread, preheating the pan in the oven is necessary. But feel free to use canned pickled jalapeños if you like. Diced Jalapeño – I used fresh jalapeño and diced it up.I’m in favor of using cheese from a block vs. Shredded Cheddar – I used a medium sharp cheddar.Baking Powder and Baking Soda – baking powder gives a good lift to the cornbread, while the baking soda adds lift AND color.Eggs – Eggs give a lightness to all baked goods.Buttermilk – I like buttermilk in this application because it gives a lot of moistness and adds to a great texture.This balance of both makes for an amazing texture and crumb. The butter gives a lot of flavor while the oil gives a lot of moisture. Butter AND Oil – I use this combination in most of my cakes.Brown sugar gives a delicious caramel/molasses flavor to this cornbread and keeps it super moist. Brown Sugar – Cornmeal can be a bit drying so you really want to add as much moisture as possible.I found that a 1 to 1 ratio of cornmeal with flour was ideal for that perfect crunchiness cornmeal gives you and a moist delicious crumb that you can only get with all-purpose flour. Cornmeal – You want to use a medium grain cornmeal.Ingredients You Need for Jalapeño Cheddar Cornbread To achieve all of this this is what I went with. I love a cornbread that has a bit of tang, I like it on the sweeter side, I like there to be a balance in the texture. I happened to agree with all of these notes. I took to Twitter and asked the people what they loved in a cornbread. I personally like it a bit sweet (this is controversial lol) and if you do, I believe it isn’t considered TRUE southern cornbread. Some argue that sugar should NEVER be added, while others love their cornbread to be super sweet.Īs a person who was born in the South but doesn’t consider herself a Southerner (with parents from South America), cornbread wasn’t exactly something I grew up eating. The method, technique and ingredients has varied so much throughout the years. ![]() They often times cooked it on a gardening hoe, over an open flame, hence the name “hoe cake.” It evolved over time people added buttermilk, leavening, pork fat, salt…all the good things. History of CornbreadĬornbread history has it that it first started with Native Americans grinding corn into cornmeal and mixing it with water and cooking it over a fire. Serve it with your favorite cozy beef stew, vegan chili or pumpkin chili.īefore we dive in, let’s discuss what I love and want from cornbread. It’s delicious and moist for days after! If you love Jiffy cornbread, this will remind you a bit of that! Make this in a skillet OR make them as muffins. This Jalapeño Cheddar Cornbread has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet. ![]()
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